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出版事项说明数据保护设置隐私范围
之中
Eiereiweiß
在《PONS词典》中的词汇
ˈegg al·bu·men 名词 no pl
egg albumen
Eiereiweiß nt
在《PONS词典》中的词汇
al·bu·men [ˈælbjumən, 美 ælˈbju:mən] 名词 no pl 生物
albumen
Eiweiß nt <-es, -e>
albumen
Eiklar nt <-s, ->
albumen
Albumen nt 技术用语
I. egg [eg] 名词
1. egg (food):
egg
Ei nt <-(e)s, -er>
[half] a dozen eggs
ein [halbes] Dutzend Eier
duck/ostrich/quail egg
Enten-/Straußen-/Wachtelei nt
beaten egg
geschlagenes Ei
devilled [or 美 deviled] eggs
≈ Russische Eier (hart gekochte, gefüllte Eier)
fried egg
Spiegelei nt <-(e)s, -er>
hard-boiled/soft-boiled egg
hart/weich gekochtes Ei
hard-boiled/soft-boiled egg
hartes/weiches Ei 奥, 瑞
poached egg
pochiertes [o. verlorenes] Ei
sunny side up egg 美
Spiegelei nt <-(e)s, -er>
to lay an egg
ein Ei legen
2. egg (cell):
egg
Eizelle f <-, -n>
3. egg (shape):
egg
Ei nt <-(e)s, -er>
chocolate egg
Schokoladenei nt
短语，惯用语:
to be a bad egg 俗
ein Gauner sein
to be left with egg on one's face
dumm dastehen 俗
to put all one's eggs in one basket
alles auf eine Karte setzen
as sure as eggs is eggs 英 俗
das ist so sicher wie das Amen in der Kirche
it's like teaching your grandmother to suck eggs 俗
da will das Ei [o. Küken] [mal] wieder klüger sein als die Henne 俗 谑
II. egg [eg] 动词 trans
to egg sb ⇆ on
jdn anstacheln
打开开放词典条目
egg 名词
to go egg hunting
Ostereier suchen gehen
Present
Iegg
youegg
he/she/iteggs
weegg
youegg
theyegg
Past
Iegged
youegged
he/she/itegged
weegged
youegged
theyegged
Present Perfect
Ihaveegged
youhaveegged
he/she/ithasegged
wehaveegged
youhaveegged
theyhaveegged
Past Perfect
Ihadegged
youhadegged
he/she/ithadegged
wehadegged
youhadegged
theyhadegged
See further verb tables
PONS OpenDict

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单语范例（未经PONS编辑处理）
The usual strength of the solution is 4 lb per gallon of water for blood albumen, and 6 lb per gallon for egg albumen.
en.wikipedia.org
Read ingredient labels for the decorations you may be buying, as many contain egg albumen or milk in them.
www.netnewsledger.com
Clear, viscous egg albumen becomes solid and white.
www.gizmodo.com.au
Examples of animal products used as finings are gelatin, isinglass, chitosan, casein and egg albumen.
en.wikipedia.org
Eggs hatch after three days, although the young generally live off of their egg yolk for another five days.
en.wikipedia.org

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