在《PONS词典》中的词汇
cream ˈcheese 名词
在《PONS词典》中的词汇
在《PONS词典》中的词汇
I. cheese [tʃi:z] 名词 no pl
短语，惯用语:
II. cheese [tʃi:z] 名词 modifier
cheese (dish, filling, sauce):
I. cream [kri:m] 名词
1. cream no pl 烹饪 (from milk):
2. cream 烹饪 (soup, dessert):
3. cream 烹饪 (sweet):
4. cream (for body):
II. cream [kri:m] 名词 modifier
cream (sauce, soup):
III. cream [kri:m] 形 不变的
IV. cream [kri:m] 动词 trans
1. cream (beat):
5. cream 美 俚 (beat up):
-
- jdn zusammenschlagen 俗
| I | cheese |
|---|---|
| you | cheese |
| he/she/it | cheeses |
| we | cheese |
| you | cheese |
| they | cheese |
| I | cheesed |
|---|---|
| you | cheesed |
| he/she/it | cheesed |
| we | cheesed |
| you | cheesed |
| they | cheesed |
| I | have | cheesed |
|---|---|---|
| you | have | cheesed |
| he/she/it | has | cheesed |
| we | have | cheesed |
| you | have | cheesed |
| they | have | cheesed |
| I | had | cheesed |
|---|---|---|
| you | had | cheesed |
| he/she/it | had | cheesed |
| we | had | cheesed |
| you | had | cheesed |
| they | had | cheesed |
No example sentences available
Try a different entry
单语范例（未经PONS编辑处理）
She used unpasteurised milk and wrapped the cheese in calico binding instead of wax.
en.wikipedia.org The cheese may be either farmer-made or industrially produced, however the industrial version lacks the depth of an unpasteurized cheese.
en.wikipedia.org The nitrogen removes oxygen and actively interacts with the cheese to make the package functional.
en.wikipedia.org Cheeses produced with this method possess a relatively high lactose content.
en.wikipedia.org Various flavours were developed such as cheese and onion and smoky bacon.
en.wikipedia.org 互联网提供的例句（未经PONS编辑处理）
[...]
www.petrella.de A double cream cheese with a 60 % fat content has therefore less fat than a sliced cheese with a 45 % fat content.
[...][...]
Ein Doppelrahmfrischkäse mit 60 % Fett i. Tr. hat daher weniger Fett als ein Schnittkäse mit 45 % Fett i. Tr.
[...][...]
www.westfalia-separator.com Double cream cheese is a light, paste-like, spreadable cheese with a slightly tangy taste. It is a soft cheese with a fat content of at least 60 percent FDM and a total dry matter of 44 to 46 percent.
[...][...]
Doppelrahmfrischkäse ist ein leichter, fein-säuerlich schmeckender, pastenartiger und streichfähiger Käse mit einem Fettgehalt von mindestens 60 Prozent F.i.Tr. und einer Gesamttrockenmasse von 44 – 46 Prozent.
[...][...]
www.westfalia-separator.com Complete process lines from GEA Westfalia Separator Group for the efficient production of cream cheese and double cream cheese
[...][...]
Komplette Prozesslinien der GEA Westfalia Separator Group zur effizienten Herstellung von Rahmfrischkäse und Doppelrahmfrischkäse
[...][...]
www.westfalia-separator.com The initial product for double cream cheese is normally a standardized, pasteurized milk with a fat content of 8 to 13 percent.
[...][...]
Ausgangsprodukt bei Doppelrahmfrischkäse ist im Normalfall eine eingestellte, pasteurisierte Milch mit einem Fettgehalt von 8 bis 13 Prozent.
[...][...]
www.westfalia-separator.com Complete process line from GEA Westfalia Separator Group for producing double cream cheese
[...][...]
Komplette Prozesslinie der GEA Westfalia Separator Group zur Herstellung von Doppelrahmfrischkäse
[...]