在《PONS词典》中的词汇
英语
德语
德语
英语
有关生物学的词语（Klett）
单语范例（未经PONS编辑处理）
Fermentation is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.
en.wikipedia.org It also noted a leaven of humor to lighten her soul study.
en.wikipedia.org Some flatbreads, such as naan, use leavening agents; others, such as matzo, do not.
en.wikipedia.org They are usually made with an unleavened dough, but are often encountered leavened.
en.wikipedia.org Hybrids by their gameplay and themes, the games feature serious stories leavened by humor throughout.
en.wikipedia.org 互联网提供的例句（未经PONS编辑处理）
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www.ronny-pannasch.de combine flour with salt, dissolve yeast in water, add olive oil and mix everything, let it rest ¾ Std.
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Mehl mit Salz vermengen, Hefe in Wasser auflösen, Öl hinzufügen und alles miteinander vermengen, ¾ Std. gehen lassen
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www.uni-stuttgart.de We show in the present study that the motif is necessary for induction of rereplication in yeast and for viral infection in plants.
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In der aktuellen Studie zeigen wir,dass das Motiv notwendig für die Induktion der Rereplikation in der Hefe und für die Infektion von Testpflanzen ist.
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www.netzsch-pumpen.de The difference between the categories lies in the exact composition of the dough or batter from among the most important ingredients, which usually include flour, water or milk, salt, sugar, yeast, eggs, butter or oil, and spices.
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Die wichtigsten Zutaten für die verschiedenen Teige sind Mehl, Wasser oder Milch, Salz, Zucker, Hefe, Ei, Butter oder Öl und Gewürze.
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www.bvt.cbi.uni-erlangen.de The source of this protein is microorganisms which grow as unicellular rather than as complex multicellular such as bacteria, yeast, moulds or algae.
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Die Quelle dieses Proteins sind Mikroorganismen, wie z.B. Bakterien, Hefen, oder Algen, die als Einzeller wachsen.
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homepage.ruhr-uni-bochum.de Information about the genetic control of this process was gained from numerous experiments with the yeast Saccharomyces cerevisiae (baker's yeast) and the filamentous fungus Aspergillus nidulans.
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Informationen über die genetische Kontrolle dieses Prozesses wurden durch viele Experimente mit der Hefe Saccharomyces cerevisiae (Bäckerhefe) und dem Hyphenpilz Aspergillus nidulans gewonnen.