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热水
Hefezelle
在《PONS词典》中的词汇
yeast [ji:st] 名词 no pl
Hefe f <-, -n>
Germ m o f <-s>
Bierhefe f <-> kein pl
Trockenhefe f <-, -n>
cell [sel] 名词
1. cell (room):
Zelle f <-, -n>
2. cell (space):
Feld nt <-(e)s, -er>
3. cell 生物, 电气, 政治:
Zelle f <-, -n>
Brennstoffzelle f <-, -n>
4. cell 电信 (local area):
打开开放词典条目
yeast 名词
fission yeast 生物
budding yeast 生物
有关生物学的词语(Klett)
yeast cell 名词
有关生物学的词语(Klett)
yeast [jiːst] 名词
PONS OpenDict

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請將您的新條目傳送給 PONS OpenDict。 提交的建議將由 PONS 編輯部審核,並根據情況納入結果。

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Try using a different entry.

单语范例(未经PONS编辑处理)
When a plant cell is placed in hypotonic solution, water enters into a cell by osmosis and as a result turger pressure develops.
en.wikipedia.org
Cytostatic refers to a cellular component or medicine that inhibits cell growth.
en.wikipedia.org
An immunogen is any antigen that is capable of inducing humoral and/or cell-mediated immune response rather than immunological tolerance.
en.wikipedia.org
In 1991, scientists became aware that self-avoidance was also present in non-neuronal cell types, such as leech comb cells, which might similarly form discrete domains.
en.wikipedia.org
He is noted for his research on the use of common marmoset in teratology studies, cell death and teratogenic embryonic damage.
en.wikipedia.org
互联网提供的例句(未经PONS编辑处理)
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combine flour with salt, dissolve yeast in water, add olive oil and mix everything, let it rest ¾ Std.
[...]
www.ronny-pannasch.de
[...]
Mehl mit Salz vermengen, Hefe in Wasser auflösen, Öl hinzufügen und alles miteinander vermengen, ¾ Std. gehen lassen
[...]
[...]
We show in the present study that the motif is necessary for induction of rereplication in yeast and for viral infection in plants.
[...]
www.uni-stuttgart.de
[...]
In der aktuellen Studie zeigen wir,dass das Motiv notwendig für die Induktion der Rereplikation in der Hefe und für die Infektion von Testpflanzen ist.
[...]
[...]
The difference between the categories lies in the exact composition of the dough or batter from among the most important ingredients, which usually include flour, water or milk, salt, sugar, yeast, eggs, butter or oil, and spices.
[...]
www.netzsch-pumpen.de
[...]
Die wichtigsten Zutaten für die verschiedenen Teige sind Mehl, Wasser oder Milch, Salz, Zucker, Hefe, Ei, Butter oder Öl und Gewürze.
[...]
[...]
The source of this protein is microorganisms which grow as unicellular rather than as complex multicellular such as bacteria, yeast, moulds or algae.
[...]
www.bvt.cbi.uni-erlangen.de
[...]
Die Quelle dieses Proteins sind Mikroorganismen, wie z.B. Bakterien, Hefen, oder Algen, die als Einzeller wachsen.
[...]
[...]
Information about the genetic control of this process was gained from numerous experiments with the yeast Saccharomyces cerevisiae (baker's yeast) and the filamentous fungus Aspergillus nidulans.
homepage.ruhr-uni-bochum.de
[...]
Informationen über die genetische Kontrolle dieses Prozesses wurden durch viele Experimente mit der Hefe Saccharomyces cerevisiae (Bäckerhefe) und dem Hyphenpilz Aspergillus nidulans gewonnen.