英语
西班牙语
almond [美 ˈɑ(l)mənd, ˈæ(l)mənd, 英 ˈɑːmənd] 名词
1. almond (nut):
- almond
- almendra f
2. almond:
- almond, a. almond tree
- almendro m
bitter almond [ˌbɪtər ˈɑ(l)mənd, ˌbɪtə ˈɑːmənd] 名词
- bitter almond
- almendra f amarga
almond-eyed [美 ˌɑ(l)məndˈaɪd, ˌæ(l)məndˈaɪd, 英 ˈɑːməndˌʌɪd] 形
- almond-eyed
- de ojos almendrados
almond paste 名词
- almond paste
- pasta f de almendras
- almond paste
- mazapán m
- sugared almonds
- confitado
西班牙语
英语
- garrapiñada (de almendras)
- caramel-coated almonds 复数
- jijona
- soft nougat with almonds
- polvorón
- dry, floury sweet made with almonds
- pollo en pepitoria
- chicken in sauce with egg and almonds
- almendrado (almendrada)
- almond-shaped
- de ojos almendrados
- almond-eyed
英语
西班牙语
almond [ˈɑ:mənd] 名词
1. almond (nut):
- almond
- almendra f
2. almond (tree):
- almond
- almendro m
- blanched almonds
- almendras peladas
西班牙语
英语
- almendra
- almond
- almendras garapiñadas
- sugar almonds
- almendro
- almond tree
- horchata
- Horchata is a refreshing drink from Valencia made from chufas (a specific type of almond), azúcar (sugar) and agua (water).
- turrón
- Like the British Christmas cake, turrón is a must in Spain at Christmas. The traditional turrón is either a soft or hard bar, rather like nougat, containing nuts or honey-coated almonds. The turrón is made particularly in Levante, and especially in Jijona and Alicante.
- ojos rasgados
- almond [or slanting] eyes
- ojos rasgados
- almond [or slanting] eyes
英语
西班牙语
almond [ˈa·mənd] 名词
1. almond (nut):
- almond
- almendra f
2. almond (tree):
- almond
- almendro m
- blanched almonds
- almendras peladas
- almond paste
- pasta f de almendras
西班牙语
英语
- almendra
- almond
- almendras garapiñadas
- sugar almonds
- almendro
- almond tree
- polvorón
- crumbly almond shortbread, eaten at Christmas
- ojos rasgados
- almond [or slanting] eyes
- ojos rasgados
- almond [or slanting] eyes
PONS词典中的例句（已经编辑处理）
单语范例（未经PONS编辑处理）
Meanwhile, prepare the marzipan coating by kneading almond paste with about 250 ml (1 cup) icing sugar until smooth.
www.winnipegfreepress.com Make the filling by putting the almond paste into a food processor and gradually adding the egg and then the rose water, teaspoon by teaspoon.
food.ndtv.com Leave the cake for about five days so that the almond paste has a chance to dry, then cover with royal icing.
www.independent.ie Paint both the cake and the almond paste lightly with egg white or apricot jam.
www.irishexaminer.com My only regret was not trying the almond paste croissants.
www.canada.com