Food offerings made to deities are placed on an altar set up in the courtyard, including apples, pears, peaches, grapes, pomegranates, melons, oranges, and pomelos.
The number of flowers on a peach tree are typically thinned out, because if the full number of peaches mature on a branch, they are under-sized and lacking in flavor.
The site has an edible landscape with indigenous fruit and leaves, as well as apricots, peaches, grapes, kiwi fruit, mulberries and figs growing in sheltered areas.
