The most important agricultural products are potatoes, broad beans, onions, tomatoes, vegetables, coriander, fenugreek (in arabic), hummus, beans and legumes, and fodder.
Basic ingredients include grains and legumes, herbs and spices, starchy tropical tubers, vegetables, meat and poultry, seafood and shellfish, and fruits.
The dietary staples were bread, wine and olive oil, but also included, in varying degrees, legumes, fruits and vegetables, dairy products, fish and meat.
Organic methods of crop rotation, planting un-irrigated pulse legumes, like beans, bengal, moong, and so on after harvesting his organic rice were implemented.
