There were wheelwrights, coopers, weavers, joiners, gunsmiths, basketmakers, bakers, furriers, tanners, cooks and millers, hunters, fishermen and beekeepers.
Immediately following the technical challenge, the bakers went on to make the showstopper, which was two types of croissants, one plain and one filled.
For the more affluent, there were many types of specialist that could supply various foods and condiments: cheesemongers, pie bakers, saucers, waferers, etc.
