More recently, for ease of production, pimientos are often pured then (re-) formed into tiny strips, with the help of a natural gum (such as sodium alginate or guar gum).
In addition to pimiento peppers, his recipe features jalapeno peppers and the mixture is spread on house-made brioche bread instead of white sandwich bread.
Pimiento plans to further investigate possible correlations between changes in megalodon's distribution and the evolutionary trends of marine mammals, such as whales and other sharks.