英语
西班牙语
starched [stɑːtʃt] 形
- starched
- almidonado
I. starch [美 stɑrtʃ, 英 stɑːtʃ] 名词
1. starch U 化:
- starch
- almidón m
2. starch (starchy food):
- starch
- fécula f
- starch
- almidón m
3. starch U (for clothes):
- starch
- almidón m
II. starch [美 stɑrtʃ, 英 stɑːtʃ] 动词 trans
- starch
- almidonar
starch-reduced [ˈstɑːrtʃrɪˌduːst, ˈstɑːtʃrɪˌdjuːst] 形
- starch-reduced
- con menor contenido de féculas
- crisply starched/ironed
- con esmero
西班牙语
英语
- lechuguilla (cuello)
- starched ruff
- lechuguilla (puño)
- starched cuff
- almidón
- starch
- fécula
- starch
- almidonar
- to starch
- almidonado (almidonada)
- starched
- mazamorra
- pudding made with corn starch, sugar and honey
英语
西班牙语
I. starch [stɑ:tʃ, 美 stɑ:rtʃ] 名词
1. starch 无复数 (stiffening agent):
- starch
- almidón m
2. starch 烹饪:
- starch
- fécula f
II. starch [stɑ:tʃ, 美 stɑ:rtʃ] 动词 trans
- starch
- almidonar
西班牙语
英语
- fécula
- starch
- chuño
- potato starch
- almidón
- starch
- almidonar
- to starch
- sagú
- sago starch
英语
西班牙语
I. starch [startʃ] 名词
1. starch (stiffening agent):
- starch
- almidón m
2. starch culin:
- starch
- fécula f
II. starch [startʃ] 动词 trans
- starch
- almidonar
西班牙语
英语
- fécula
- starch
- almidonar
- to starch
- almidón
- starch
| I | starch |
|---|---|
| you | starch |
| he/she/it | starches |
| we | starch |
| you | starch |
| they | starch |
| I | starched |
|---|---|
| you | starched |
| he/she/it | starched |
| we | starched |
| you | starched |
| they | starched |
| I | have | starched |
|---|---|---|
| you | have | starched |
| he/she/it | has | starched |
| we | have | starched |
| you | have | starched |
| they | have | starched |
| I | had | starched |
|---|---|---|
| you | had | starched |
| he/she/it | had | starched |
| we | had | starched |
| you | had | starched |
| they | had | starched |
单语范例（未经PONS编辑处理）
The flour or starch component in most desserts serves as a protein and gives the dessert structure.
en.wikipedia.org Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100 m.
en.wikipedia.org The higher the amylose content, the less expansion potential and the lower the gel strength for the same starch concentration.
en.wikipedia.org The requirement for elemental sulfur is relieved when pyruvate or starch is used for growth.
en.wikipedia.org The kernel is used as oil, bran, starch, glutamates, animal feed, and solvents.
en.wikipedia.org