The growth was observed on yeast extract, peptone, extract of meat, but not on galactose, glucose, maltose, starch glycogen, ethanol, methanol, formamide, formate, malate, propionate, lactate, acetate, and casamino acids.
Use of maltose via maltose phosphorylase and the pentose phosphate shunt with fructose as co-substrate results in a higher energy yield than homofermentative maltose degradation.
This species is able to use sucrose, maltose, cellbiose, trehalose, raffinose, citrate, inositol ethanol, soluble starch, melezitose, xylitol, saccharate, salicin as well as many other compounds as sole carbon sources.
