They also fight timothy in their pastures and struggle with a variety of noxious weeds such as scentless chamomile, caraway, tansy, thistles and leafy spurge.
The challenge, of course, will be expanding the goats' taste for an array of delicacies including spurge, knotweed, ground ivy, chickweed, crabgrass, wild violet, and my hometown favourite, the dandelion.