The animal may be served fried ("chactado" or "frito"), broiled ("asado"), or roasted ("al horno"), and in urban restaurants may also be served in a casserole or a fricassee.
Larger flatbread "tostas" ($14 each) are intended for sharing and include options like mushroom fricassee, salt-cured ham with black olives and arugula with duck confit, caramelized onion, potato and sage.
