acid 在《牛津英西词典》中的词汇

词条acid在英语»西班牙语中的译文

I.acid [ ˈæsəd, ˈasɪd] 名词

II.acid [ ˈæsəd, ˈasɪd]

tartaric acid [ tɑrˌtɛrɪk ˈæsəd, tɑːtarɪkˈasɪd] 名词 U

formic acid [ ˌfɔrmɪk ˈæsəd, ˈfɔːmɪk] 名词 U

lactic acid [ ˌlæktɪk ˈæsəd, laktɪkˈasɪd] 名词 U

hydrochloric acid [ ˌhaɪdrəˌklɔrɪk ˈæsəd, ˌhʌɪdrəˈklɔːrɪk ˈasɪd, ˌhʌɪdrəˈklɒrɪk ˈasɪd] 名词 U

nucleic acid [ n(j)uˌkliɪk ˈæsəd, njuːˈkliːɪk ˈasɪd, njuːˈkleɪɪk ˈasɪd] 名词

prussic acid [ ˌprəsɪk ˈæsəd, ˌprʌsɪk ˈasɪd] 名词 U

ribonucleic acid [ ˌraɪboʊˌnjuˌkliɪk ˈæsəd, ˌrʌɪbə(ʊ)njuːˌkleɪɪk ˈasɪd, ˌrʌɪbə(ʊ)njuːˌkliːɪk ˈasɪd] 名词 U

acid-free [ ˌæsədˈfri, ˌasɪdˈfriː]

acid 在《PONS词典》中的词汇

词条acid在英语»西班牙语中的译文

amino acid [əˈmi:nəʊˈæsɪd, -noʊ-] 名词

hydrochloric acid [ˌhaɪdrəʊklɒrɪkˈæsɪd, -droʊklɔ:rɪkˈæsɪd] 名词 无复数

ribonucleic acid [ˌraɪbəʊnju:kleɪɪkˈæsɪd] 名词

nucleic acid [nju:ˈkleɪɪdˈæsɪd, nu:ˈkli:-] 名词

prussic acid [ˌprʌsɪkˈæsɪd] 名词 无复数

acid PONS词典中的例句(已经编辑处理)

nitrous acid
a tab of acid
acid jazz
boric acid
到英语_美式英语

单语范例(未经PONS编辑处理)

英语
The fundamental components of protein are nitrogen-containing amino acids, some of which are essential in the sense that humans can not make them internally.
en.wikipedia.org
The products of this reaction are carbon dioxide and usually either ethyl alcohol or lactic acid.
en.wikipedia.org
The resulting trisulfonic acid is then treated with triisooctylamine and sodium hydroxide.
en.wikipedia.org
Dried leaves of rosemary or sage contain 1.5 to 2.5% carnosic acid.
en.wikipedia.org
Reactions with soluble metal sulfates or sulfuric acid yield barium sulfate.
en.wikipedia.org
In addition, product loss by decarboxylation to benzoic acid is common.
en.wikipedia.org
It is biosynthesized from palmitic acid by the action of the enzyme delta-9 desaturase.
en.wikipedia.org
Domains vary in length from between about 25 amino acids up to 500 amino acids in length.
en.wikipedia.org
Excess amino acids from protein can be converted into glucose and used for fuel through a process called gluconeogenesis.
en.wikipedia.org
The amino acid profile of fishmeal makes this feed ingredient attractive as a protein supplement.
en.wikipedia.org

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