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изменению
-kraut
英语
英语
德语
德语

wort [wɜ:t, wɜ:rt] 名词

1. wort (used in plant names):

wort
-kraut nt
wort
-wurz f

2. wort no pl (malt infusion):

wort
Bierwürze f <-> kein pl

St John's wort [səntˈʤɒnzˌwɜ:t, seɪntˈʤɑ:nzˌwɜ:rt] 名词

St John's wort
德语
德语
英语
英语
wort
St. John's wort

PONS OpenDict

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单语范例(未经PONS编辑处理)

In 1905 an electrical cooling machine was acquired which made the cooling of the wort and the fermented beer a lot easier.
en.wikipedia.org
Beta acids do not isomerize during the boil of wort, and have a negligible effect on beer taste.
en.wikipedia.org
The wort is cooked until a half or a third of the volume remains, depending on how sweet it is to be.
en.wikipedia.org
The decline in the sugar content "and" the presence of ethanol (which is appreciably less dense than water) drop the density of the wort.
en.wikipedia.org
The traditional process for wort separation is lautering, in which the grain bed itself serves as the filter medium.
en.wikipedia.org

互联网提供的例句(未经PONS编辑处理)

[...]
YEAST - Yeast brings wort (the extract of hops and malt) to ferment.
[...]
wieden-braeu.at
[...]
HEFE - Hefe bringt die Bierwürze (den Auszug aus Hopfen und Malz) zur Gärung.
[...]
[...]
This begins by gently boiling the beer worts at only 100.8 ° C.
[...]
www.ankerbrauerei.de
[...]
Dies beginnt mit dem sanften Kochen der Bierwürze bei nur 100,8 ° C.
[...]
[...]
The mash is pumped into the lauter tun following mashing in order to separate the beer wort from the malt and spent grain solids.
[...]
www.anderson-negele.com
[...]
Im Anschluss an das Einmaischen wird die Maische in den Läuterbottich umgepumpt, um die Bierwürze von den Feststoffen des Malzes, dem Treber, zu trennen.
[...]
[...]
The hot liquid of the wort is then slowly strained through the malt cake and pumped into the wort container.
www.vega.com
[...]
Der heiße Sud der Bierwürze wird danach langsam durch den Malzkuchen in den Würzebehälter abgezogen.
[...]
In the lautering vat the mash is split into the wort and the spent grains.
[...]
www.lang-braeu.de
[...]
Im Läuterbottich kommt es zur Aufspaltung der Maische in Bierwürze und Malztreber.
[...]