All tomatoes -- not just varieties called "beefsteak" -- contain about 0.25 percent glutamic acid, one of the savory chemicals that gives beef its meatiness.
Of course, the leg came across as more flavorful -- dark flesh is always tastier -- but the white meat held its own in terms of moisture and meatiness, too.
Tiny chunks of clam nestle themselves in the folds of the pillow, offering surprising bites of chewy meatiness as you down one of these little glories after another.
Or the stir-fried mung bean jelly with pickled chiles, slivered green-garlic stems and lightly cooked egg (the latter lends the dish a silky meatiness).
