Visitors can hear salsa, reggaeton, bomba, plena, and merengue music pulsating through the streets and smell the mouth-watering carne guisada puertorriquea.
Take out another third, and add smoked paprika, cayenne pepper and kidney beans and freeze for a chilli con carne and with the last third, serve with linguine.
While it might be difficult to take tacos or burritos to work (without major spillage and sogginess), you can bring those delicious flavours in the form of chilli con carne.