Categories of foods on the list include: most fruits and vegetables, whole grains, non-fat dairy and dairy substitutes, lean proteins, and a handful of other items.
Adults should set the example of healthy nutrition and encourage children to eat fruits, vegetables, lean protein, whole grains and low- or non-fat dairy.
Fortified with soya flour, non-fat milk solids and multi-fibre blends that include nutritious soluble and insoluble fibre adorned the shelves of the food joint.