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entscheidung
Stärkekorn

在《PONS词典》中的词汇

I. starch [stɑ:tʃ, stɑ:rtʃ] 名词 no pl

1. starch 烹饪:

Stärke f <-, -n>
Stärkemehl nt <-(e)s, -e>
Maisstärke f <-> kein pl
Maizena®nt

2. starch 时尚:

Stärke f <-, -n>

3. starch :

Stärke f <-, -n>

4. starch (formality):

Steifheit f <->

II. starch [stɑ:tʃ, stɑ:rtʃ] 动词 trans 时尚

I. grain [greɪn] 名词

1. grain (particle):

Korn nt <-(e)s, Kör·ner>
Körnchen nt <-s, ->

2. grain 植物 (kernel):

Korn nt <-(e)s, Kör·ner>

3. grain no pl (cereal):

Getreide nt <-s, ->

4. grain no pl (texture):

grain of wood, marble
Maserung f <-, -en>
grain of meat
Faser f <-, -n>

5. grain dated (0.0648 grams):

Gran nt <-(e)s, -e>

6. grain (small amount):

7. grain no pl 摄影, 电影:

Korn nt <-(e)s> 技术用语

短语,惯用语:

II. grain [greɪn] 名词 modifier

grain (exports, harvest, prices, production, storage):

III. grain [greɪn] 动词 trans

1. grain (granulate):

to grain sth
etw mahlen

2. grain (paint a grain pattern):

to grain sth
etw masern

3. grain (texturize):

to grain sth
etw aufrauen [o. 技术用语 grainieren]

4. grain (remove hair from) hide:

to grain sth
etw narben

有关生物学的词语(Klett)

starch grain 名词

Present
Istarch
youstarch
he/she/itstarches
westarch
youstarch
theystarch
Past
Istarched
youstarched
he/she/itstarched
westarched
youstarched
theystarched
Present Perfect
Ihavestarched
youhavestarched
he/she/ithasstarched
wehavestarched
youhavestarched
theyhavestarched
Past Perfect
Ihadstarched
youhadstarched
he/she/ithadstarched
wehadstarched
youhadstarched
theyhadstarched

PONS OpenDict

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請將您的新條目傳送給 PONS OpenDict。 提交的建議將由 PONS 編輯部審核,並根據情況納入結果。

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单语范例(未经PONS编辑处理)

When olivine is crushed, it weathers completely within a few years, depending on the grain size.
en.wikipedia.org
The town has one tavern, a grain elevator, and a converted mobile home as its post office.
en.wikipedia.org
The prices of grain also decreased significantly and farmers of 1857 experienced a loss in revenue causing them to foreclose on recently purchased lands.
en.wikipedia.org
These threshers can be built using simple materials and can improve the efficiency of grain threshing.
en.wikipedia.org
If we eat more vegetable, we will eat less meat and less grain -- and these are exportable.
www.timescolonist.com

互联网提供的例句(未经PONS编辑处理)

[...]
turn meat in 20 g starch, stir-fry in a pan and remove, stir-fry onions and mushrooms
[...]
www.ronny-pannasch.de
[...]
Fleisch in 20 g Stärke wenden, anbraten und herausnehmen, Zwiebeln und Pilze im Bratfett andünsten
[...]
[...]
During the production of different starch derivates from wheat, vital gluten (wheat gluten) appears as by-product in a margin of several thousand tons.
www.ttz-bremerhaven.de
[...]
Während der Herstellung verschiedener Stärken auf Weizenbasis fällt Vitalkleber (Weizengluten) in einer Marge von mehreren Tausend Tonnen jährlich als Nebenprodukt an.
[...]
2002 ) were cited in the opinion ( both also cited in each of the expert reports ) as the best available studies that addressed the effects on body weight of exchanging sugars with starch over six months in adults eating these diets freely without energy restriction.
www.efsa.europa.eu
[...]
2002 ) als die besten derzeit vorliegenden Studien zu den Auswirkungen des Austauschs von Zuckern gegen Stärke für einen Zeitraum von sechs Monaten auf das Körpergewicht von Erwachsenen, welche diese Diäten nach Belieben ohne Reduzierung der Energiezufuhr zu sich nehmen, angeführt.
[...]
Cargill has been active in Germany since 1955 and following the acquisition of Cerestar, a leading provider of starch and starch derivatives, and Degussa´s food ingredients business, has now over 1.700 employees in 13 locations in the country:
[...]
www.cargill.de
[...]
Cargill ist seit 1955 in Deutschland aktiv und hat seit der Übernahme des Stärke− und Stärkederivate−Herstellers Cerestar und des Lebensmittel− zutaten−Geschäfts von Degussa nunmehr über 1.700 Mitarbeiter an 13 Standorten im Land:
[...]
[...]
proteins that generate crude gluten, starch that sets the gelatinization characteristics and other polymer carbohydrates and relevant activities of enzymes.
www.ttz-bremerhaven.de
[...]
Die der kleberbildenden Proteine, die Stärke, die Verkleisterungseigenschaften bestimmt sowie andere polymere Kohlenhydrate und die relevanten Enzymaktivitäten, wie z.B. die der - und -Amylasen.