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我实在不知道
pasteurisierte Milch
在《PONS词典》中的词汇
pas·teur·ized ˈmilk 名词 no pl
在《PONS词典》中的词汇
pas·teur·ize [ˌpæstʃəraɪz, -tʃər-] 动词 trans usu passive
I. milk [mɪlk] 名词 no pl
1. milk:
Milch f <->
Muttermilch f <-> kein pl
Kokosmilch f <-> kein pl
2. milk (drink):
Milch f <->
full fat [or whole]milk
Vollmilch f <->
UP-Milch f
短语,惯用语:
II. milk [mɪlk] 名词 modifier
milk (bottle, carton, product, production, processing):
III. milk [mɪlk] 动词 trans
1. milk (get milk):
2. milk (exploit):
to milk sb/sth
jdn/etw melken [o. schröpfen]
to milk sb/sth of sth
jdn/etw um etw 第四格 erleichtern
to milk a story JOURN
有关地理学的词语(Klett)
milk 动词
有关生物学的词语(Klett)
pasteurise 动词
pasteurisieren (Erhitzen unter 100 °C von z.B. verderblichen Lebensmitteln zwecks Haltbarmachung)
Present
Ipasteurize
youpasteurize
he/she/itpasteurizes
wepasteurize
youpasteurize
theypasteurize
Past
Ipasteurized
youpasteurized
he/she/itpasteurized
wepasteurized
youpasteurized
theypasteurized
Present Perfect
Ihavepasteurized
youhavepasteurized
he/she/ithaspasteurized
wehavepasteurized
youhavepasteurized
theyhavepasteurized
Past Perfect
Ihadpasteurized
youhadpasteurized
he/she/ithadpasteurized
wehadpasteurized
youhadpasteurized
theyhadpasteurized
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单语范例(未经PONS编辑处理)
So why do we continue to pasteurise milk?
theconversation.com
Meanwhile, readily available camel milk is sold at the roadside in buckets, unsterilised and spoiling rapidly in the absence of facilities to pasteurise and distribute it.
www.dnaindia.com
At the new site we'll do raw compost, pasteurise the compost and then inoculate it with mushroom spawn, giving us continuity of supply of inoculated spawn.
www.abc.net.au
Knowing what temperatures to use and how long to hold the food at that temperature to properly pasteurise it requires knowing some food science.
www.gizmodo.com.au
It makes a lot of sense to pasteurise.
www.abc.net.au
互联网提供的例句(未经PONS编辑处理)
[...]
Analysis of pasteurized milk in the laboratory.
[...]
www.igb.fraunhofer.de
[...]
Im Labor wird die mit Mikrowellen pasteurisierte Milch untersucht.
[...]
[...]
The initial product for double cream cheese is normally a standardized, pasteurized milk with a fat content of 8 to 13 percent.
[...]
www.westfalia-separator.com
[...]
Ausgangsprodukt bei Doppelrahmfrischkäse ist im Normalfall eine eingestellte, pasteurisierte Milch mit einem Fettgehalt von 8 bis 13 Prozent.
[...]