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Polarstation
mehlig
英语
英语
德语
德语
floury [ˈflaʊəri, -ɚi]
1. floury (covered with flour):
floury
mehlig nach 名词
floury
2. floury (dry):
floury potato
floury make-up
德语
德语
英语
英语
floury potatoe
mehlig Konsistenz
floury
mehlig Hände
floury
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单语范例(未经PONS编辑处理)
He adds that the floury crust is all wrong, though.
www.smh.com.au
It was lumpy and floury tasting -- and contained barely any prawns.
www.theglobeandmail.com
It is markedly sweet, peels easily, is not excessively floury or astringent, and has notes of vanilla, hazelnut and, more subtly, fresh bread.
en.wikipedia.org
They contain a sweet floury paste ("patay"), very high in energy, that can be used for fodder or turned into flour for human consumption.
en.wikipedia.org
Floury, or mealy (baking) potatoes have more starch (2022%) than waxy (boiling) potatoes (1618%).
en.wikipedia.org
互联网提供的例句(未经PONS编辑处理)
[...]
1 onion 2 garlic cloves 2 tbsp Kulau coconut oil 250 g floury potatoes 200 ml dry white wine 1 l clear vegetable soup 7 wild herbs e.g.:
www.bioemsan.com
[...]
1 Zwiebel 2 Knoblauchzehen 2 EL Kulau Kokosöl 250 g mehlige Kartoffeln 200 ml trockener Weißwein 1 l klare Gemüsesuppe 7 Wildkräuter: z.B.:
[...]
Floury potatoes have a loose consistency.
[...]
www.auland.at
[...]
Mehlige Erdäpfel haben eine besonders lockere Konsistenz.
[...]
[...]
the higher the starch content, the more floury the cooked potato.
[...]
www.swissfoodnet.ch
[...]
je höher der Stärkegehalt, desto mehliger die gekochte Kartoffel.
[...]
[...]
As expected, starch proved to be the central factor for determining the cooking properties of a potato: the higher the starch content, the more floury the cooked potato.
[...]
www.swissfoodnet.ch
[...]
Als zentraler Faktor für die Kocheigenschaften einer Kartoffel erwies sich erwartungsgemäss die Stärke: je höher der Stärkegehalt, desto mehliger die gekochte Kartoffel.
[...]