fi·let [ˈfɪleɪ, 美 fɪˈleɪ] 名词
1. filet 烹饪 → fillet
2. filet no pl (net):
fil·let2 [ˈfɪlɪt] 名词
2. fillet:
3. fillet 印刷, VERLAG:
4. fillet (on walls, furniture, windows):
I. fil·let1 [ˈfɪlɪt] 烹饪 名词
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单语范例（未经PONS编辑处理）
Another methods used to decrease the stress concentration is by creating the fillet at the sharp edges.
en.wikipedia.org At that time, a fillet was a very narrow band of cloth, leather or some form of garland, and they were frequently worn by athletes.
en.wikipedia.org Two piece flaperons occupied most of the trailing edge, which was blended into the fuselage with long fillets.
en.wikipedia.org Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones.
en.wikipedia.org During the processing of fish fillet, the stages are same as the processing of whitefish but the fish are filleted by hand rather than machine.
en.wikipedia.org 互联网提供的例句（未经PONS编辑处理）
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mb.mercedes-benz.com We recommend Nelson’s Eye, a traditional Afrikaans restaurant, with its melt-in-the-mouth filet mignon as well as some recipes not everyone will be familiar with, including springbok and ostrich dishes.
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Das Nelson’s Eye, ein traditionelles Afrikaans-Restaurant, bietet neben butterweichen Filetsteaks auch für Europäer eher unbekannte Fleischsorten wie Springbock oder Strauß an.
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