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经营者
Flaschengärung
在《PONS词典》中的词汇
bot·tle fer·men·ˈta·tion 名词 技术
Flaschengärung f <-, -en>
在《PONS词典》中的词汇
在《PONS词典》中的词汇
fer·men·ta·tion [ˌfɜ:menˈteɪʃən, ˌfɜ:r-] 名词 no pl
Gärung f <-, -en>
a. Fermentierung f
I. bot·tle [ˈbɒtl̩, ˈbɑ:t̬l̩] 名词
1. bottle (container):
Flasche f <-, -n>
Fläschchen nt <-s, ->
Milchflasche f <-, -n>
eine Flasche [mit etw 第三格] abfüllen
2. bottle (alcohol):
saufen <säuft, soff, gesoffen> derb
3. bottle (courage, confidence):
Mumm m <-s>
II. bot·tle [ˈbɒtl̩, ˈbɑ:t̬l̩] 动词 trans
1. bottle (preserve in jars):
etw einmachen [o. , südd einrexen]
2. bottle (put into bottles or jars):
Present
Ibottle
youbottle
he/she/itbottles
webottle
youbottle
theybottle
Past
Ibottled
youbottled
he/she/itbottled
webottled
youbottled
theybottled
Present Perfect
Ihavebottled
youhavebottled
he/she/ithasbottled
wehavebottled
youhavebottled
theyhavebottled
Past Perfect
Ihadbottled
youhadbottled
he/she/ithadbottled
wehadbottled
youhadbottled
theyhadbottled
PONS OpenDict

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单语范例(未经PONS编辑处理)
Lactic acid fermentation also preserves food and prevents spoilage.
en.wikipedia.org
Since sulphites are used to stop fermentation, this technique reduces the usage of sulphites.
en.wikipedia.org
Why this period was adopted is unknown, although it may have reflected a long fermentation period.
en.wikipedia.org
Once the wine reaches a certain level of maturity, fermentation is stopped by adding distillate prepared from previous vintages.
en.wikipedia.org
It was commonly believed that malolactic fermentation was a sickness.
en.wikipedia.org
互联网提供的例句(未经PONS编辑处理)
[...]
Bussard, the sparkling wine producer, is however still making sparkling wine using the Champagne method, classic bottle fermentation.
[...]
www.schloss-wackerbarth.de
[...]
Die Bussard Sektkellerei stellt dagegen weiterhin Sekt im Champagnerverfahren, der klassischen Flaschengärung, her.
[...]
[...]
It is possible to use tank fermentation there and this is more productive than bottle fermentation.
[...]
www.schloss-wackerbarth.de
[...]
Das dort mögliche Tankgärverfahren ist produktiver als Flaschengärung, die ganz eingestellt wird.
[...]
[...]
All sparkling wines are produced with the greatest care in the traditional method of classic bottle fermentation.
[...]
www.prowein.de
[...]
Alle Sekte werden mit größter handwerklicher Sorgfalt im traditionellen Verfahren der klassischen Flaschengärung hergestellt.
[...]
[...]
It is here that » Gräfin Cosel Rosé trocken « matures in classical bottle fermentation.
www.schloesserland-sachsen.de
[...]
Sachsens älteste Sektmanufaktur Schloss Wackerbarth vermählt ausgewählte sächsische Trauben zu höchstem Genuss: hier reift in klassischer Flaschengärung " Gräfin Cosel Rosé trocken ".