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pasty <a pasty; pasties> N

pasty ADJ

pasty <a pasty; pasties> N

pasty ADJ

pasty FIN
مُصْفَرّ
pasty FIN
شاحِب

pasty lubricant

Monolingual examples (not verified by PONS Editors)

English
Due to the fragile nature of a tostada, the topping must be pasty enough to stay on.
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This will make the fluid more and more pasty.
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They have pasty bluish skin that seems wrinkled and possibly brittle.
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Pasties are pies made by wrapping a single piece of pastry round the filling.
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Pasty has always been a generic name for the shape and can contain a variety of fillings, including stilton, vegetarian and even chicken tikka.
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Although poisoning remained a prime suspicion, the pasty was not believed to be the source of the poison.
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Usually it uses the same ingredients and steamed for long periods of time in a deep pan until it is ultra soft and pasty.
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Pasties are a local favorite dish with a few restaurants in town specializing in recipes handed down from the original immigrant generation.
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With its doughy crust, the pasty can be eaten without utensils.
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Pasties are often locally referred to as "oggies".
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