Foods for catering purposes means those foods for use in restaurants, canteens, schools, caterers or self-catering institutions, where food is offered for immediate consumption.
This increases with visitors arriving during the tourist season; many staying in self-catering accommodation in the form of restored traditional island cottages.
The hall was previously run as a hotel and restaurant, as of 2014 it is a private residence offering self-catering accommodation in converted outbuildings.