It is also used for traditional activities as spinning, weaving, thin wafer crispbread (flat bread) baking, yarn dyeing, ale brewing and a variety of other exhibitions in the summer time.
Its rough texture works especially well when cooked into a thick porridge but, when cooled, it can also be toasted to make crispy croutons and crispbread.
This was achieved by getting children to explore food by using their senses; feeling the fuzz of a ripe peach, or hearing the snap of a crispbread, for example.
As a healthier alternative, there's a $13.95 matzo platter comprised of salads -- egg, goldeye, chicken or salmon -- plus veggies and slices of everyone's favourite, awful crispbread.