A popular food item, the breakfast burrito, draws from all three, having a soft flour tortilla wrapped around bacon and scrambled eggs or other hot, cooked fillings.
Other common dishes include "croissant preado", a croissant with chistorra filler, and "tortilla con chistorra", a potato or egg omelet with chistorra.
There is something scandalous about supermarket bakery aisles groaning with pitta bread, tortilla wraps and naan but without a single traditional oatcake in sight.
The broiler rendered the tortilla-esque wrapper a bit crispier than the microwave would have, making this chimichanga-eating experience one of the more pleasant in recent memory.
