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glu·ti·nous [ˈglu:tɪnəs] PRID.

glutinous

Enojezični primeri (nepregledani od uredništva PONS)

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Glutinous rice is soaked and drained, steamed for 1 hour, and then cooled down. en.wikipedia.org

It can be prepared with white or dark purple ("khao niao dam") varieties of glutinous rice. en.wikipedia.org

Its outer shell is made from glutinous rice flour, and covered all over with white sesame seeds. en.wikipedia.org

Instead of a skin that is made from glutinous rice flour, jelly red tortoise cakes have skins that are made of sweetened gelatin. en.wikipedia.org

It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. en.wikipedia.org

The black glutinous rice is also can be made as sweet porridge as bubur ketan hitam. en.wikipedia.org

The fungus is better cooked before eating, and some authors recommend discarding the glutinous cuticle and tubes before cooking. en.wikipedia.org

It is most commonly made from fermented normal or glutinous rice, but there is no accepted convention or definition on what constitutes tuak. en.wikipedia.org

It is vanilla-flavored, slightly glutinous and has a uniquely thick, soft and long-lasting foam. en.wikipedia.org

He ensures the sowing season for late crops of rice, as well as glutinous rice. en.wikipedia.org

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