| I | reheat |
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| you | reheat |
| he/she/it | reheats |
| we | reheat |
| you | reheat |
| they | reheat |
| I | reheated |
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| you | reheated |
| he/she/it | reheated |
| we | reheated |
| you | reheated |
| they | reheated |
| I | have | reheated |
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| you | have | reheated |
| he/she/it | has | reheated |
| we | have | reheated |
| you | have | reheated |
| they | have | reheated |
| I | had | reheated |
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| you | had | reheated |
| he/she/it | had | reheated |
| we | had | reheated |
| you | had | reheated |
| they | had | reheated |
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单语范例（未经PONS编辑处理）
Keep warm in a thermos or reheat by adding a small amount of hot water.
blogs.abc.net.au They appeared at dusk, when they built charcoal or wood fires to reheat cauldrons of pre-cooked chili.
en.wikipedia.org Everything's pre-cooked, so all you'd have to do is reheat, then eat.
business.time.com The company offers over 200 different ready to reheat frozen meals, including vegetarian, gluten-free, and diabetic.
en.wikipedia.org Supplementary burning (reheat or afterburning) between the two turbines and in the tailpipe can also be used for additional thrust.
en.wikipedia.org 互联网提供的例句（未经PONS编辑处理）
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www.ixtenso.com In the future, it is definitely conceivable for customers at the store to have the option to reheat their dishes directly on site.
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In Zukunft ist es sicherlich denkbar, dass die Kunden in den Shops die Möglichkeit haben, sich ihre Gerichte direkt vor Ort aufzuwärmen.
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www.bfr.bund.de most pathogens are killed when food is sufficiently, i.e. to a temperature of at least 70 °C for two minutes or more heated, as part of its preparation or reheating.
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Die meisten Krankheitserreger werden abgetötet, wenn Speisen bei der Zubereitung und beim Aufwärmen ausreichend, d.h. für zwei Minuten oder länger auf mindestens 70 °C erhitzt werden.
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www.fam.ch Allow to cool and then reheat the soup 1/2 hour before mealtime.
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Kalt werden lassen und 1/2 Stunde vor dem Essen aufwärmen.
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www.bfr.bund.de Since that is not always entirely possible, measures should additionally be taken to limit multiplication of germs or to prevent their survival: most pathogens are killed when food is sufficiently, i.e. to a temperature of at least 70 °C for two minutes or more heated, as part of its preparation or reheating.
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Da das nicht immer vollständig möglich ist, sollten zudem Maßnahmen getroffen werden, um die Vermehrung von Krankheitserregern in Lebensmitteln zu begrenzen oder deren Überleben zu verhindern: Die meisten Krankheitserreger werden abgetötet, wenn Speisen bei der Zubereitung und beim Aufwärmen ausreichend, d.h. für zwei Minuten oder länger auf mindestens 70 °C erhitzt werden.
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www.cathaypacific.com + Please be advised that any personal food items brought on board for consumption should not require reheating nor chilling.
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+ Bitte beachten Sie, dass mitgebrachte Lebensmittel, die für Ihren persönlichen Verzehr vorgesehen sind weder aufgewärmt noch gekühlt werden können.
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