They are expertly presented and introduced with a staggering array of condiments ranging from smoky chipotle sauce to a more classic shallot mignonette.
You can pick from whatever is on ice ($1.50-$3.50), shucked to order and served with fresh lemon, mignonette and copious amount of freshly grated horseradish.
The plump, fresh oysters were served with lemon, fresh horseradish and a trio of sauces: hot sauce, housemade cocktail sauce and house made mignonette.
They come with a forgettable cocktail sauce, but the stout ice -- a sort of frozen mignonette made with stout, malt vinegar and a hint of coffee -- is terrific.
