gly·ca·tion [glaɪˈkeɪʃən] 名词 no pl 医学
- glycation
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Glycation has the potential to alter the biological structure and function of the serum albumin protein.
en.wikipedia.org Finally, exported glycation products bind extracellular proteins and alter the matrix, cell-matrix interactions and promote fibrosis.
en.wikipedia.org Glycation may also contribute to the formation of acrylamide, a potential carcinogen, during cooking.
en.wikipedia.org It is an enzyme-directed site-specific process, as opposed to the non-enzymatic chemical reaction of glycation.
en.wikipedia.org Damage by glycation results in stiffening of the collagen in the blood vessel walls, leading to high blood pressure, especially in diabetes.
en.wikipedia.org