Breakfast is generally heartier than in other countries and can consist of leftovers, meat in broth (such as pancita), tacos, enchiladas or meat with eggs.
Dishes include: corn straight off the cob, tortillas and cornmeal dishes of bread, tamales, enchiladas and black beans that are boiled or eaten as a soup.
Vegetable dishes include a green called quelite with beans or with herbs and eggs, chayote with squash seeds, enchiladas with mamey and nopal cactus with eggs.
