The chupare stingray is taken as bycatch by artisanal and commercial fisheries using nets and hook-and-line, and also serves as a subsistence food source.
While bloggers rhapsodize over flavour combinations, industry analysts are noting artisanal food's allure among economy-battered consumers seeking bite-sized indulgences.
Young professionals with laptops sprawl across couches, beanbag chairs, and even pillow-covered stacks of wooden pallets, sipping artisanal coffee or lemon-accented water.
