Throughout the sketch, he rests them on a babies head, accidentally dips them into a bowl of vichyssoise, and when he gets cold, they retract closer to his neck.
Black cod ($24) comes with two seared pieces of the fish sandwiching a frothy pool of vichyssoise, and surrounded by cippollini onions, nettles, pungent black garlic and wilted escarole.
Vichyssoise, traditionally made with potatoes and leeks, is delicious with asparagus and watercress, especially in the spring, when both are at a peak of flavor.