pasty u rečniku PONS

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engleski
Pasties are often locally referred to as "oggies".
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Pasties are a local favorite dish with a few restaurants in town specializing in recipes handed down from the original immigrant generation.
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When fried it is slightly crispy on the outside, and remains pasty on the inside.
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Traditionally the top of the pasty is scored with a few lines to denote the sweet end.
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At other proportions, the material will enter a mushy or pasty phase until it warms up to being completely melted.
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Pasty has always been a generic name for the shape and can contain a variety of fillings, including stilton, vegetarian and even chicken tikka.
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Indeed, the earliest recorded pasty recipes include venison, not beef.
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There are a variety of activities during the fiesta including historical tours and demonstrations of traditional pasty making.
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Pasty ingredients are usually seasoned with salt and pepper, depending on individual taste.
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A pasty is a mixture of meat, potatoes, rutabaga, carrots and onions wrapped in a crust made of flour and lard.
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