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food labeling 名词

I . label <label(l)ed; label(l)ing> [ˈleıbəl] 动词 trans

II . label <label(l)ed; label(l)ing> [ˈleıbəl] 名词

单语范例(未经PONS编辑处理)

英语
The labeling theory suggests that people obtain labels from how others view their tendencies or behaviors.
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Labeling these pitch classes 0, 1, 2, 3..., 18 simplifies the arithmetic used in pitch-class set manipulations.
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But individual states began to require the clear labeling of margarine.
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Tagging refers to labeling the repository at a certain point in time so that it can be easily found in the future.
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Some argue that instead of choice editing, labeling should provide information about the social and environmental performance of a product.
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Those that required labeling often required the word poison if the drug was not issued by a pharmacy.
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This can include attributing negative labels to behavior as well as the removal of negative labels, positively labeling, or removing positive labels.
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This development took advantage of new mass markets and emerging new technology, such as milling, preservation, packaging and labeling, and transportation.
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A few producers went ahead and made their chianti as they desired but, prohibited from labeling, sold them as simple "vino da tavola".
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It would also have prohibited labeling such food as natural.
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