The chicken is marinated in yogurt marinade seasoned with garam masala, garlic, ginger, cumin, cayenne pepper, and other spices depending on the recipe.
It is made from diced fresh tomatoes, cucumbers, onions and grated feta, usually seasoned with olive oil, salt and commonly feferon - a local hot pepper similar to cayenne pepper.
It is a mixture of herbs and minerals, virtually always including cayenne pepper, and usually other ingredients such as sulfur, black pepper, graveyard dirt, bluestone, gunpowder or salt.
The sauce around the dough is made by frying chopped onions with lamb meat, turmeric, salt, cayenne pepper, black pepper, fenugreek, sweet paprika, and tomato paste.
