vermouth in the Oxford-Hachette French Dictionary

Translations for vermouth in the English»French Dictionary

vermouth [Brit ˈvəːməθ, vəˈmuːθ, Am vərˈmuθ] N

vermouth

vermouth m

Translations for vermouth in the French»English Dictionary

Your search term in other parts of the dictionary

vermout

vermouth

vermouth in the PONS Dictionary

Translations for vermouth in the English»French Dictionary

vermouth [ˈvɜ:məθ, Am vɚˈmu:θ] N no pl

vermouth

vermouth m

Translations for vermouth in the French»English Dictionary

Your search term in other parts of the dictionary

vermout(h)

vermouth

Monolingual examples (not verified by PONS Editors)

English

They also produce red, white, sweet and dry vermouth.

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Vermouth is produced by starting with a base of a neutral grape wine or unfermented wine must.

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For sweet vermouths, sugar syrup is added before the wine is fortified with extra alcohol.

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Specialist cooking wines, liqueurs, vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes.

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Vermouth manufacturers keep their recipes for the drink secret.

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In addition to being consumed as an aperitif or cocktail ingredient, vermouth is sometimes used as an alternative white wine in cooking.

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When drinking vermouth by itself, it is normally an apritif.

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In addition to pale and red vermouths, there exists golden and ros versions, but these are not as internationally popular.

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Over time, two distinct versions of vermouth became established, one pale, dry, and bitter, and the other red and sweeter.

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The term dry martini originally meant using a drier vermouth as a mixer, not using less vermouth, as the term is used today.

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