Mascarpone, Quark, Zucker, Zitronensaft und Vanillinzucker miteinander verrühren
Sahne steif schlagen und unter die Mascarpone-Quark-Masse heben
Likör mit dem Espresso verrühren
www.ronny-pannasch.decombine mascarpone, curd cheese, sugar, lemon juice and vanilla sugar
beat cream until it ´ s stiff and combine with the mascarpone-curd cheese-mixture
mix the liqueur with the espresso
www.ronny-pannasch.de110 CZK
TIRAMISU Classic dessert of mascarpone, coffee, biscuits and port wine sauce
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