It consistsof slices of assorted tropical fruits such as jambu air (water apple), pineapple, raw mangos, "bengkoang" (jicama), cucumber, kedondong, raw red ubi jalar (sweet potato) and "jeruk bali" (pomelo).
There is molecular evidence that all other cultivated citrus species arose by hybridization among four ancestral types, which are the citron, pomelo, mandarin and papeda.